Tassyam Hingwale Asafetida 8.8 oz (250g) Kadak Kandhari Hing Hand Pounded & Natural Onion garlic Substitute
US Delivery Time: 3-5 Business Days.
Product Description
Tassyam Hingwale Asafetida 8.8 oz (250g) Kadak Kandhari Hing Hand Pounded & Natural Onion garlic Substitute
Hing is a strong spice integral to the Indian cuisine and also extensively used in many a folk systems of medicines like Ayurveda. Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and its neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Ramdev Ji Hingwale in 1940. Using a blend of traditional methods and modern technologies, we create products so unique and impeccable that even we cant better them. These recipes have been handed over from generation to generation and require both hard-work and a colossal amount of passion to be perfectly effectuated. Presenting you our Kadak Kadhari Hing.Features of Tassyam Hingwale Asafetida 8.8 oz (250g) Kadak Kandhari Hing Hand Pounded & Natural Onion garlic Substitute
Uses: This Kadak Kandhari variety of asafoetida can be added to many different foods, and is commonly found in Indian cuisine, in dressings, stir-fries, and as a typical spice especially in curries and dals. In addition to flavouring food, Kadak Kandhari Hing has also been used for centuries around the world for its perceived health benefits. Further, it is also used a replacement for Onion garlic with a similar flavour profile minus the odour after consumption. Quality: Our Hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavours, the textures and the aroma are suitable for our clients, who want nothing but the best. Flavour: Kadak Kandhari Hing becomes more aromatic upon heating in oil or ghee. Sometimes, it is fried along with sautAed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. This spice is added to the food at the time of tempering. Specialty: No Artificial Flavour and No Artificial colours are added to our hing which adds an impeccable savoury taste and enhances your food experience. Kadak Kandhari Hing is prepared in a perfect blend of the traditional recipes and modern technology which gives you uncanny experience Package contents: Kadak Kandhari Hing comes in a quantity of 8.8 oz (250g) in a premium high quality jar, with a Tassyam thick airtight seal and a secure lid which ensures that the product keeps fresh after use. Tassyam - Exotic Teas Select Dry Fruits & Spices Premium Hing Exotic DelightsSpecification of Tassyam Hingwale Asafetida 8.8 oz (250g) Kadak Kandhari Hing Hand Pounded & Natural Onion garlic Substitute
| Product Details | |
|---|---|
| Size | 8.8 Ounce (Pack of 1) |
| Dimensions | 2.17X2.17X3.43 |
| Weight | 0.56 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is the origin of Tassyam Hingwale Asafetida?
Ans: Tassyam Hingwale Asafetida is extracted from several species of Ferula, native to Afghanistan and its neighbouring regions.
Q: How is Tassyam Hingwale Asafetida prepared?
Ans: Our Hing is prepared using secret recipes developed and perfected by Lala Ramdev Ji Hingwale in 1940, using a blend of traditional methods and modern technologies.
Q: What are the uses of Kadak Kandhari Hing?
Ans: Kadak Kandhari Hing can be added to many different foods, commonly found in Indian cuisine, dressings, stir-fries, curries, and dals. It is also used as a replacement for onion and garlic with a similar flavor profile.
Q: What makes Tassyam Hingwale Asafetida unique?
Ans: Our Hing is sourced directly from the best possible Asafoetida base, undergoes stringent quality control processes, and is prepared in a perfect blend of traditional recipes and modern technology.
Q: How is Kadak Kandhari Hing packaged?
Ans: Kadak Kandhari Hing comes in a premium high-quality jar with a Tassyam thick airtight seal and secure lid to ensure freshness after use.