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View compare1 Pack - Phu Quoc Flying Lion Fish Sauce - Nuoc Mam Phu Quoc Su Tu Bay - 300Ml
1 Pack - Phu Quoc Flying Lion Fish Sauce - Nuoc Mam Phu Quoc Su Tu Bay - 300Ml
Hurry! Only left 10 in stock
Regular price
$25.63
Sale price
$25.63
Regular price
$36.61
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per
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SKU
WBGROB0CF278Y2FVendor
GenericProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Phu Quoc Flying Lion Fish Sauce 10 Fl Oz (300Ml) Per Bottle
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Phu Quoc Flying Lion Fish Sauce used for? A: Phu Quoc Flying Lion Fish Sauce is a versatile condiment ideal for enhancing the flavor of various dishes, including seafood, meats, and vegetables. It can be used as a dipping sauce, marinade, or cooking ingredient to add a rich umami taste.
- Q: Is the Phu Quoc Flying Lion Fish Sauce gluten-free? A: Yes, Phu Quoc Flying Lion Fish Sauce is typically gluten-free, but it's always best to check the label for specific dietary concerns or allergies, as formulations may vary.
- Q: How should I store Phu Quoc Flying Lion Fish Sauce after opening? A: After opening, it is recommended to store Phu Quoc Flying Lion Fish Sauce in a cool, dark place, or in the refrigerator to maintain its freshness and flavor. Make sure to seal the bottle tightly.
- Q: What makes Phu Quoc Flying Lion Fish Sauce different from other fish sauces? A: Phu Quoc Flying Lion Fish Sauce is known for its unique production process using high-quality anchovies and natural fermentation, resulting in a richer flavor profile compared to many other fish sauces available in the market.
- Q: Can I use Phu Quoc Flying Lion Fish Sauce in vegan recipes? A: While traditional fish sauce is derived from fish, Phu Quoc Flying Lion Fish Sauce is not suitable for vegan diets. However, there are plant-based alternatives that can provide similar umami flavors for vegan recipes.