Organic Unbleached All Purpose Flour This Is Not Your Typical Organic All-Purpose Flour It Will Knock Your Socks Off! We Mill This Unbleached Flour Using Low-Protein Organic Hard Red Winter Wheat And Then Add Organic Malted Barley. The Organic Malted Barley Flour Is Added To Stabilize The Enzymatic Activity In Yeast Risen Dough. It Has No Affect On Dough Leavened With Baking Soda Or Baking Powder. Organic Beehive Will Give Your Biscuits, Pancakes, Quick Breads, Pie Crusts And Dinner Rolls A Perfectly Soft, Yet Strong Structure. It Can Even Make Killer Baguettes! This Is Perfect For Any Yeast-Risen Or Chemically Leavened Application Making It A True All Purpose Baking Flour. Who We Are We Are The Farmer, The Miller, And The Baker Working Together To Preserve American Farmland For Tomorrow While Providing The Highest Quality Flour And Grains To The Bakers Of Today. We Are Employee Owned And Operated, Which Means We Are Personally Invested In The Quality Of Our Products And Our Relationships With Customers And Suppliers Alike. For Us, Premium Starts At The Source. We Work Directly With Our Farmers To Sustainably Grow Grains That Have Exceptional Flavor, Nutrient Content, Color And Baking Performance. Farm To Fork Is A Popular Term Nowadays. But This Idea - Understanding Where Your Food Comes From - Is Something Weve Practiced Since The Beginning. Transparency Is Good For Our Customers, For Food Safety And For The Consumer. Today, Thanks To Modern Technology, We Can Trace Every One Of Our Products Back To The Farm Where It Was Grown And Provide Our Customers With Detailed Specifications For Every Lot Of Grain That Run Through Our Mills. That Is Ultimate Transparency.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What types of recipes can I use this organic all-purpose flour for?A: This 100% Organic All Purpose Unbleached White Baking Flour is ideal for a variety of recipes including cookies, muffins, brownies, pancakes, quick breads, and other baked goods that require an all-purpose flour.
Q: Is this flour suitable for those with dietary restrictions?A: Yes, this flour is certified organic, GMO-free, kosher, and vegan, making it suitable for individuals with various dietary restrictions.
Q: How does unbleached flour differ from bleached flour?A: Unbleached flour, like this organic all-purpose flour, retains more of the natural nutrients and flavors from the wheat, while bleached flour is treated with chemicals to speed up the aging process and achieve a whiter appearance.
Q: Can I use this flour for yeast-based recipes?A: Absolutely! This flour is specifically milled to provide excellent performance in yeast-risen doughs, making it perfect for bread, rolls, and other baked goods that require leavening.
Q: What makes this flour a sustainable choice?A: This flour is sourced from organic hard red winter wheat grown on family-owned farms, with a commitment to sustainable farming practices that preserve American farmland and ensure high-quality grains.
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