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View compareFrequently Asked Questions
- Q: What makes Minnesota Paddy Wild Rice different from regular rice? A: Minnesota Paddy Wild Rice is a unique grain that is not only delicious but also rich in nutrients. Unlike regular rice, it is a whole grain and high in protein, fiber, and antioxidants. Additionally, it is grown in the pristine waters of Minnesota, making it a premium choice for health-conscious consumers.
- Q: Is your Wild Rice gluten-free? A: Yes, our 100% Organic Minnesota Paddy Wild Rice is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How do I cook Minnesota Paddy Wild Rice? A: To cook Minnesota Paddy Wild Rice, rinse the rice under cold water, then combine one cup of wild rice with three cups of water or broth. Bring to a boil, reduce heat, cover, and simmer for about 45-60 minutes until the grains split open and are tender. Enjoy it as a side dish or in salads.
- Q: Is your Wild Rice non-GMO and organic? A: Absolutely! Our Wild Rice is certified USDA Organic and is protected by law from genetic modification, ensuring that it is always NON-GMO. It is grown in a natural environment free from allergens.
- Q: Can I use Wild Rice in soups and stews? A: Yes, Minnesota Paddy Wild Rice is perfect for use in soups and stews. Its hearty texture adds depth to various dishes, and it absorbs flavors well, enhancing your culinary creations.