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View compare100% Organic Whole Dark Rye Flour - 25 Lbs
100% Organic Whole Dark Rye Flour - 25 Lbs
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Regular price
$82.44
Sale price
$82.44
Regular price
$117.77
Unit price
per
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SKU
WBGROB08BFFG82BVendor
Central MillingProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Organic 100% Whole Rye Flour Although Rye Contains Proteins Similar To Those That Develop A Gluten Network In Spring Or Winter Wheats, It Does Not Form A Network Strong Enough To Trap Gas Produced By Yeast During Fermentation. This Makes Rye Tricky To Work With When Used By Itself. However, By Blending It With Another Flour (Like Our Organic Old World Bread Flour) You Can Add A Surprising Amount Of Flavor To Your Baked Goods. Our Organic Rye Is Grown On The North Dakota Plains And Is Milled With A Slow And Cool Process That Retains The Natural Sweetness Of This Spectacular Grain.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using 100% organic whole dark rye flour? A: Using 100% organic whole dark rye flour adds a rich flavor to baked goods and provides higher nutritional value since it retains all parts of the grain. It’s perfect for making traditional German and Nordic breads as well as enhancing sourdough recipes.
- Q: Can I use organic whole dark rye flour by itself for baking? A: While you can use organic whole dark rye flour alone, it is recommended to blend it with another flour, like bread flour, to achieve better texture and rise in your baked goods since rye does not form a strong gluten network.
- Q: Is this rye flour suitable for gluten-free diets? A: No, organic whole dark rye flour is not gluten-free. It contains gluten, which is essential for creating structure in traditional bread baking. If you need gluten-free options, consider alternative flours that are specifically labeled as gluten-free.
- Q: How should I store organic whole dark rye flour to maintain its freshness? A: To maintain freshness, store organic whole dark rye flour in an airtight container in a cool, dark place. For longer shelf life, consider refrigerating or freezing the flour to prevent it from going rancid.
- Q: Is this product certified organic and free from additives? A: Yes, our 100% organic whole dark rye flour is certified organic, GMO-free, kosher, and vegan. It contains no additives, ensuring that you get pure, natural flour for your baking needs.