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View compareFrequently Asked Questions
- Q: What is Sobrasada and how is it different from regular chorizo? A: Sobrasada is a spreadable chorizo paste that features a rich blend of paprika and garlic, giving it a unique flavor profile distinct from traditional chorizo. It is softer and can be enjoyed warm on toast, making it perfect for spreading, unlike regular chorizo which is typically sliced.
- Q: Is the 100% Pure Iberico de Bellota Sobrasada gluten-free? A: Yes, the 100% Pure Iberico de Bellota Sobrasada is gluten-free. It is made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How should I store Sobrasada after opening? A: Once opened, it is recommended to store the Sobrasada in the refrigerator. Ensure it is tightly sealed to maintain its flavor and freshness. Consume it within a few weeks for the best taste.
- Q: Can I use Sobrasada in cooking, or is it meant to be eaten as-is? A: Sobrasada can be enjoyed both ways. It is delicious when spread on toast or crackers, but it can also be used in cooking to add flavor to dishes, such as pasta or risotto, thanks to its rich, spicy profile.
- Q: What makes the 100% Pure Iberico de Bellota Sobrasada a premium product? A: This Sobrasada is considered premium due to its use of 100% pure ibérico pork, which is grass and acorn-fed, ensuring high quality and rich flavor. Additionally, it is artisanal, hormone and antibiotic-free, and made using traditional Spanish recipes, making it a distinctive product from Spain.