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View compareFrequently Asked Questions
- Q: What is Sobrasada and how is it different from traditional chorizo? A: Sobrasada is a spreadable pork sausage that originates from Mallorca, Spain. Unlike traditional chorizo, which is typically sliced, Sobrasada has a softer texture and is made with a higher concentration of paprika and garlic, giving it a unique flavor profile.
- Q: How should I serve Sobrasada for the best taste? A: For the best flavor experience, serve Sobrasada warm on toasted bread. This enhances its spreadable consistency and allows the rich flavors of the paprika and spices to shine.
- Q: Is this Sobrasada gluten-free and suitable for those with dietary restrictions? A: Yes, this Sobrasada is gluten-free, lactose-free, and made without nitrates or nitrites, making it suitable for individuals with specific dietary restrictions. It is also made from 100% natural ingredients, free from GMOs.
- Q: What is the net weight of the Sobrasada and how is it packaged? A: The Sobrasada is available in a 6 oz (170 g) package. It is carefully packaged to maintain freshness and quality, ensuring that you receive a premium product from Spain.
- Q: What makes this Sobrasada a high-quality choice? A: This Sobrasada is made from 100% pure Iberico pork that is grass and acorn-fed, ensuring a rich flavor and superior quality. It is artisanal, traceable from farm to table, and USDA approved, reflecting the highest standards of production.