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View compare(2 Pack) Puerto Rican Coffee -14 Ounce Bags El Coqui Puro Cafe (28 Ounce Total)
(2 Pack) Puerto Rican Coffee -14 Ounce Bags El Coqui Puro Cafe (28 Ounce Total)
Hurry! Only left 10 in stock
Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
Unit price
per
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SKU
WBGROB00XYT1UCGVendor
Puerto Rico VarietyProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Ground Coffee El Coqui Was Founded In 1986 In The County Of San Sebastian, Puerto Rico, Where The Climate And The Soil Conditions Are Ideal To Grow And Produce Coffee. Since The Beginning, El Coqui Coffee Has Been Committed With The Quality, Delighting For More Than 25 Years All The &Quot;Isla Del Encanto&Quot; And Other Parts Of The World.
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Frequently Asked Questions
- Q: What makes El Coqui Puerto Rican Coffee unique? A: El Coqui Puerto Rican Coffee is unique due to its 100% pure coffee sourced from the ideal growing conditions in San Sebastian, Puerto Rico. The region's climate and soil contribute to its full-bodied flavor profile, featuring a nutty taste with a hint of citrus.
- Q: How should I brew El Coqui Coffee for the best flavor? A: For the best flavor, it is recommended to brew El Coqui Coffee using a drip coffee maker. Use fresh, filtered water and measure the coffee to water ratio according to your taste preference, typically 1 to 2 tablespoons of ground coffee per 6 ounces of water.
- Q: Is El Coqui Coffee suitable for espresso machines? A: While El Coqui Coffee is ground for drip brewing, it can also be used in espresso machines. However, you may want to adjust the grind size to achieve the desired espresso extraction.
- Q: What is the shelf life of El Coqui Puerto Rican Coffee? A: When stored in a cool, dry place and kept sealed, El Coqui Puerto Rican Coffee can maintain its freshness for up to 6 months after opening. For optimal flavor, it's best to consume it within 2-4 weeks after opening.
- Q: Can I use El Coqui Coffee for cold brew? A: Yes, El Coqui Coffee can be used for cold brew. Simply steep the ground coffee in cold water for 12 to 24 hours, then strain. The result will be a smooth, refreshing coffee that retains its unique flavor profile.