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View compareFrequently Asked Questions
- Q: What are the main differences between Grade A and Grade B Tahitian vanilla beans? A: Grade A Tahitian vanilla beans, also known as Gourmet grade, typically have about 30% moisture content, are longer than 5 inches, and are ideal for direct culinary use. In contrast, Grade B beans have lower moisture content (15-25%), are shorter (less than 5 inches), and are best suited for extraction purposes.
- Q: How should I use Tahitian vanilla beans for making vanilla extract? A: To make vanilla extract using Tahitian vanilla beans, cut the beans into smaller pieces, immerse them in alcohol (such as vodka), and let them steep for several weeks. This process extracts the rich floral flavor from the beans, resulting in a high-quality vanilla extract.
- Q: Are these Tahitian vanilla beans non-GMO? A: Yes, the 2oz Tahitian vanilla beans Grade B by FITNCLEAN VANILLA are non-GMO, ensuring that you are using a product that is traditionally harvested without genetic modification.
- Q: How should I store my Tahitian vanilla beans to maintain their freshness? A: To maintain the freshness of your Tahitian vanilla beans, store them in a cool, dark place in an airtight container. Avoid exposing them to direct sunlight or moisture, as this can affect their flavor and quality.
- Q: What culinary uses do Tahitian vanilla beans have aside from making vanilla extract? A: Tahitian vanilla beans can be used in a variety of culinary applications, including flavoring desserts, baked goods, sauces, and beverages. The beans can be split open to scrape out the tiny seeds, which can be added directly to recipes for enhanced vanilla flavor.