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View compare3 Pack, Gnocchi Potato, Product Of Italy, Pasta Dumplings, Pasta Di Patate, Cooks In 2-3 Minutes, 3 X 1 Lb, L'Oro Del Sud
3 Pack, Gnocchi Potato, Product Of Italy, Pasta Dumplings, Pasta Di Patate, Cooks In 2-3 Minutes, 3 X 1 Lb, L'Oro Del Sud
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Regular price
$19.96
Sale price
$19.96
Regular price
$28.51
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SKU
WBGROB087X9X4R7Vendor
MariellaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
What Is Gnocchi? What Is Potato Gnocchi? Gnocchi (Pronounced Nyow-Kee) Are An Italian Pasta, The Most Common Of Which Is Classic Potato Gnocchi (Gnocchi Di Patate). They Are Made Of Cooked Mashed Potatoes, Flour And Eggs. Some Gnocchi Recipes Add Ricotta To The Dough. ''Gnocchi'' Is The Plural For ''Gnoccho,'' (Which You Rarely Hear, Perhaps Because Who Can Eat Just One?).
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Gnocchi and how is it made? A: Gnocchi (pronounced NYOW-kee) is a type of Italian pasta made primarily from cooked mashed potatoes, flour, and eggs. Some recipes may include ricotta cheese for added flavor. The dough is formed into small dumplings that are cooked by boiling.
- Q: How do I cook Mariella Gnocchi? A: To cook Mariella Gnocchi, start by removing it from the vacuum pack. Boil a pot of water, then add the gnocchi. Cook for 2-3 minutes or until the gnocchi rises to the surface. Drain and season with your favorite sauce or top with grated parmesan cheese.
- Q: What are the differences between potato gnocchi and Roman gnocchi? A: Potato gnocchi is made with mashed potatoes, while Roman gnocchi (Gnocchi alla romana) is made from semolina flour. Roman gnocchi is typically baked and shaped differently, often layered in a dish with butter and cheese, giving it a unique texture.
- Q: Can I use frozen gnocchi for skillet recipes? A: Yes, frozen gnocchi can be used for skillet recipes. Simply cook the gnocchi in a skillet with your choice of vegetables and proteins. This method allows for a quick and convenient meal that can be customized to your taste.
- Q: What sauces pair well with gnocchi? A: Gnocchi pairs well with a variety of sauces. Thick sauces, such as marinara or gorgonzola, work particularly well due to the gnocchi's shape. For a lighter option, try drizzling them with brown butter and sage or simply toss them in olive oil with fresh herbs.