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3 Packs - Super Spicy Shrimp Salt All Natural - Muoi Tom Tay Ninh Sieu Cay - 3.5 Oz

3 Packs - Super Spicy Shrimp Salt All Natural - Muoi Tom Tay Ninh Sieu Cay - 3.5 Oz

Hurry! Only left 10 in stock

Regular price $46.88
Sale price $46.88 Regular price $66.97
SAVE 29%
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SKU

WBGROB0CG2FVJ8J

Vendor

Generic

Product Type

Cooking Spices


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Description

Ingredients: Salt, Shrimp Powder, Sugar, Chili, Garlic, ... | Super Spicy Shrimp Salt Great Fruit Dip - Perfect To Eat With Fruit, Such As Watermelon And Mango | Great Use To Mix With Rice Paper | Item Weight: 3.5 Oz (100G)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Super Spicy Shrimp Salt? A: The main ingredients in Super Spicy Shrimp Salt include salt, shrimp powder, sugar, chili, and garlic. This combination creates a bold flavor profile perfect for enhancing your dishes.
  • Q: How can I use Super Spicy Shrimp Salt in my cooking? A: You can use Super Spicy Shrimp Salt as a seasoning for fruits like watermelon and mango, mix it with rice paper for a delicious dip, or use it to add a spicy kick to various dishes.
  • Q: Is Super Spicy Shrimp Salt suitable for all diets? A: While Super Spicy Shrimp Salt is made from all-natural ingredients, it does contain shrimp powder, which may not be suitable for individuals with shellfish allergies or those following a vegan diet.
  • Q: What is the weight of each pack of Super Spicy Shrimp Salt? A: Each pack of Super Spicy Shrimp Salt weighs 1.17 ounces, and this product comes in a set of three packs, totaling 3.5 ounces (100g).
  • Q: Can Super Spicy Shrimp Salt be used as a seasoning for grilled foods? A: Yes, Super Spicy Shrimp Salt can be used as a seasoning for grilled foods, adding a deliciously spicy and savory flavor to shrimp, fish, or even vegetables.
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