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View compareFrequently Asked Questions
- Q: What is the flavor profile of Rincón de la Subbética Alamoda Extra Virgin Olive Oil? A: Rincón de la Subbética Alamoda Extra Virgin Olive Oil has a complex and balanced flavor profile, starting with a sweet entry, followed by a nutty medium bitterness, and a slightly spicy finish. It features fruity notes of green apple, leaf, grass, alloza, mint, and thyme.
- Q: How should I use this olive oil in my cooking? A: This extra virgin olive oil is versatile and can be used in various dishes. It pairs well with mixed and tomato salads, meats, oily fish, and can enhance the flavor of bread and heavy meals. It's ideal for drizzling over salads or using in marinades.
- Q: What awards has Rincón de la Subbética Alamoda Extra Virgin Olive Oil received? A: Rincón de la Subbética Alamoda has received numerous prestigious awards, including the Gold Medal at the New York International Olive Oil Competition in 2013, Silver and Gold medals at various international competitions, and recognition as the best organic olive oil in Spain.
- Q: Is this olive oil certified organic? A: Yes, Rincón de la Subbética Alamoda Extra Virgin Olive Oil is produced from organic olives and holds the Designation of Origin Priego de Cordoba, ensuring high quality and authenticity.
- Q: What is the acidity level of this olive oil, and why is it important? A: The acidity level of Rincón de la Subbética Alamoda Extra Virgin Olive Oil is a maximum of 0.16%. This low acidity level indicates a high-quality oil, as it reflects the freshness of the olives and the extraction process, contributing to its excellent flavor and health benefits.