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Discover the rich and robust flavor of Butternut Mountain Farms Grade A Dark Color, Robust Taste Maple Syrup. Perfect for enhancing your favorite dishes or enjoying as a sweet treat, this premium syrup is crafted for those who appreciate the natural sweetness and versatility of high-quality maple syrup.
At Butternut Mountain Farm, we prioritize the quality and sustainability of our products. Our maple syrup is sourced from dedicated farmers who understand the art of maple production and share our commitment to maintaining healthy forests. Each bottle is carefully selected to ensure that you receive a product that meets our strict quality standards, tracing every drop from tree to table. Packaged in user-friendly BPA-free plastic jugs, our maple syrup is designed for easy pouring and storage, making it a perfect addition to your pantry or a thoughtful gift.
Key Features:- Flavor Profile: Our Grade A Dark Color, Robust Taste syrup is the darkest grade available, offering a strong and hearty maple flavor.
- Sustainably Sourced: Committed to providing 100% pure Vermont maple syrup, ensuring responsible forest management and sustainability.
- Quality Assurance: Each batch is carefully selected to guarantee the highest quality, allowing complete traceability from farm to table.
- User-Friendly Packaging: Our tamper-evident, easy-open jugs are designed for convenient pouring and storage, retaining the syrups natural flavor.
- Versatile Usage: Ideal for coffee, tea, cocktails, or as a topping for cereal, fruit, yogurt, and baked goods.
- Great as a Gift: Our beautifully packaged syrup makes an excellent gift for friends and family, perfect for any occasion.
Butternut Mountain Farm’s Maple Syrup is perfect for culinary enthusiasts, health-conscious consumers, and anyone looking to elevate their cooking and baking with a natural sweetener. Experience the depth of flavor and quality that only comes from a dedicated maple syrup producer.
Frequently Asked Questions
- Q: What is the flavor profile of Butternut Mountain Farm Pure Maple Syrup? A: Butternut Mountain Farm's Pure Maple Syrup is classified as Grade A Dark Color with a robust taste. This means it offers a strong and hearty maple flavor, making it suitable for various uses, including as a table syrup or in cooking.
- Q: How is Butternut Mountain Farm Pure Maple Syrup sourced? A: The syrup is sourced sustainably from farmers who are dedicated to maintaining the health of maple forests. Butternut Mountain Farm ensures that all syrup is 100% pure Vermont maple syrup.
- Q: What are the packaging benefits of this maple syrup? A: The syrup is packaged in easy-open, easy-pour jugs that are tamper-evident and include an inner seal. This type of packaging helps retain the syrup's natural flavor and makes it an excellent option for gifting.
- Q: Can Butternut Mountain Farm Pure Maple Syrup be used in cooking? A: Yes, this maple syrup is versatile and can be used in various culinary applications, including coffee, tea, cocktails, marinades, sauces, and as a topping for cereals, fruits, or desserts.
- Q: Is Butternut Mountain Farm Pure Maple Syrup gluten-free? A: Yes, Butternut Mountain Farm Pure Maple Syrup is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Butternut Mountain Farm Pure Maple Syrup? A: When stored properly in a cool, dark place, the syrup can last for an extended period. Once opened, it is recommended to refrigerate the syrup to maintain freshness.
- Q: How do I store Butternut Mountain Farm Pure Maple Syrup? A: It is best to store the syrup in a cool, dark place. After opening, keep it refrigerated to preserve its quality and flavor.
- Q: What size is the Butternut Mountain Farm Pure Maple Syrup jug? A: The syrup is available in a sixteen fluid ounce jug, which is equivalent to one pint.
- Q: Is Butternut Mountain Farm Pure Maple Syrup vegan? A: Yes, this maple syrup is considered vegan as it is made solely from the sap of maple trees and does not contain any animal products.
- Q: How can I tell if my maple syrup has gone bad? A: If the syrup develops an off smell, unusual color, or mold, it is advisable to discard it. Proper storage and refrigeration help prevent spoilage.

