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View compareFrequently Asked Questions
- Q: What makes Costa Rica Peaberry Coffee unique? A: Costa Rica Peaberry Coffee is unique due to its rarity, as only 5% of coffee beans are peaberry. These beans are handpicked for their intense flavor, which combines fruity and citrus notes, setting them apart from regular coffee beans.
- Q: How should I brew Costa Rica Peaberry Coffee for the best flavor? A: For the best flavor from Costa Rica Peaberry Coffee, use a medium grind and brew using methods such as a drip coffee maker, pour-over, or French press. Ensure to use fresh, filtered water and experiment with the coffee-to-water ratio to find your ideal strength.
- Q: Is this coffee suitable for espresso machines? A: Yes, Costa Rica Peaberry Coffee can be used in espresso machines. For optimal results, use a fine grind and adjust the brewing time to enhance the rich flavors characteristic of peaberry coffee.
- Q: What is the shelf life of the whole bean coffee? A: When stored properly in a cool, dark place in an airtight container, the shelf life of Costa Rica Peaberry Coffee is typically 6 to 12 months. For the freshest taste, it is recommended to consume it within 2 to 4 weeks after opening.
- Q: Is Costa Rica Peaberry Coffee ethically sourced? A: Yes, Costa Rica Peaberry Coffee from La Isabela Estate is shade grown and rain forest certified, supporting sustainable farming practices that benefit both the environment and local coffee producers.