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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming California grown walnuts? A: California grown walnuts are rich in nutrients and healthy fats, making them an excellent choice for supporting digestive, brain, and cardiovascular health. They are particularly high in Omega-3 fatty acids, which are beneficial for managing type 2 diabetes, blood pressure, and inflammation.
- Q: How should I store the walnuts to maintain freshness? A: To maintain freshness, store the walnuts in a cool, dry place. The vacuum-sealed packaging helps prevent moisture and oxidation, but once opened, we recommend keeping them in an airtight container to extend their shelf life.
- Q: Are these walnuts suitable for human consumption? A: Yes, these walnuts are food grade and specifically grown and processed for human consumption. We recommend rinsing and cooking them thoroughly before eating to ensure safety and enhance flavor.
- Q: Can I use these walnuts for feeding squirrels or other wildlife? A: Absolutely! These California grown whole walnuts in shell are a great option for feeding squirrels and other wildlife. Their natural shell provides a fun challenge for animals, encouraging foraging behavior.
- Q: What makes your walnuts different from imported varieties? A: Our walnuts are grown in the USA by American farmers, ensuring no foreign seeds or imports. This supports local agriculture and guarantees high quality, fresh walnuts that reflect the unique growing conditions of Northern California.