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View compareCreole Seasoning 3.8 Oz & Blackened Seasoning 2.75 Oz Cajun'S Choice Louisiana Foods (Pack)
Creole Seasoning 3.8 Oz & Blackened Seasoning 2.75 Oz Cajun'S Choice Louisiana Foods (Pack)
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Regular price
$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB0791J4SQWVendor
Cajun'S Choice LouisProduct Type
Cajun SeasoningCouldn't load pickup availability
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Description
Description
Blackened Seasoning: Blackened Fish Is A Relative Newcomer To Cajun Cuisine But This Flavor-Rich Recipe Caught On Like Wildfire Our Medley Of Red, Black, And White Peppers With Oregano And Onion Is Moderate In Heat By Louisiana Standards And Is Relatively Low In Salt Our Blackened Seasoning Can Be Used As A Secret Flavoring For Everything From Stuffings To Casseroles To Pizza Youll Find It Really Adds Zip To A Barbecue Too Creole Seasoning: This Is The All-Purpose Seasoning Of The South To Use In Place Of Salt And Pepper Our Savory Blend Of Peppers And Other Quality Seasonings Has Far Less Salt Than All Other Cajun-Style Brands, And Theres No Shortage Of Great Flavor Use It At The Table Or In Cooking Its Just Right For Outdoor Grilling Or Jazzing Up Prepared Foods Our Creole Seasoning Is The One Youll Reach For Time And Time Again
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the difference between Creole Seasoning and Blackened Seasoning? A: Creole Seasoning is an all-purpose seasoning that can replace salt and pepper, featuring a savory blend of peppers with less salt compared to other Cajun-style brands. Blackened Seasoning, on the other hand, is specifically designed to enhance the flavor of grilled or blackened dishes, incorporating a medley of spices that bring moderate heat and depth to your meals.
- Q: How can I use Creole Seasoning in my cooking? A: Creole Seasoning is versatile and can be used in place of salt and pepper for outdoor grilling, enhancing the flavor of meats, seafood, and vegetables. It's also great for 'jazzing up' prepared foods, making it an ideal choice for everyday cooking or special occasions.
- Q: Is the Blackened Seasoning suitable for all types of proteins? A: Yes, Blackened Seasoning is perfect for various proteins including fish, chicken, and pork. Its robust flavor profile pairs well with many dishes, allowing you to elevate the taste of your favorite grilled or baked meals.
- Q: Are there any artificial ingredients in these seasonings? A: No, both the Creole and Blackened Seasonings are all-natural and crafted with premium quality ingredients, ensuring you enjoy authentic Cajun flavors without artificial additives.
- Q: How should I store these seasonings for optimal freshness? A: To maintain the freshness and flavor of your Creole and Blackened Seasonings, store them in a cool, dry place, away from direct sunlight. Keeping the lids tightly sealed will also help preserve their quality.