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View compareFrequently Asked Questions
- Q: What is culinary-grade Matcha, and how is it different from other types? A: Culinary-grade Matcha is specifically designed for cooking and baking, providing a robust flavor and vibrant color that enhances various dishes. Unlike ceremonial-grade Matcha, which is meant for traditional tea preparation, culinary-grade Matcha is more versatile and can be used in smoothies, lattes, and baked goods.
- Q: How do I use Matcha powder in my recipes? A: To use Matcha powder, simply whisk it with a small amount of hot water to create a smooth paste before adding it to your recipes. It can be incorporated into smoothies, baked goods, or lattes. Start with 1 teaspoon per serving and adjust according to your taste preference.
- Q: Is CROP BY POP Matcha powder organic and safe to consume? A: Yes, CROP BY POP Matcha powder is USDA Organic certified, ensuring that it is made from high-quality, organic green tea leaves without any additives or preservatives. Additionally, it is lab tested for purity, guaranteeing safety from heavy metals, pesticides, and radiation.
- Q: How many servings can I get from a 1.06-ounce bag of Matcha? A: A 1.06-ounce resealable bag of CROP BY POP Matcha provides approximately 15-30 servings, depending on how much you use in each recipe. This makes it a cost-effective choice for adding Matcha to your daily diet.
- Q: Can I use Matcha powder in savory dishes? A: Absolutely! CROP BY POP Matcha powder is a versatile ingredient that can add a unique flavor and vibrant color to savory dishes. It can be used in salad dressings, marinades, or even in noodles, providing a distinct twist to your meals.