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View compareFrequently Asked Questions
- Q: What makes Crown Maple Dark Color syrup different from other maple syrups? A: Crown Maple Dark Color syrup is distinguished by its robust flavor profile characterized by aromas of coffee and cocoa, along with notes of brown sugar, toasted almond, graham cracker, toffee, and brown butter. This syrup has a concentrated depth of flavor and a creamy, medium body that enhances various dishes.
- Q: Can I use Crown Maple Dark Color syrup in baking? A: Yes, Crown Maple Dark Color syrup is an all-natural sweetener that works wonderfully in baking. It adds a unique flavor to holiday treats, cakes, and pastries, and can also be used to flavor squash, fruits, and vegetables.
- Q: Is Crown Maple Dark Color syrup organic and gluten-free? A: Absolutely! Crown Maple Dark Color syrup is certified organic and gluten-free, making it a safe choice for those with dietary restrictions. It is 100% pure maple syrup produced in harmony with nature.
- Q: How can I use Crown Maple Dark Color syrup in cocktails? A: Crown Maple Dark Color syrup is a versatile ingredient that can enhance craft cocktails and mocktails. Its rich, robust flavors complement various spirits and mixers, making it a great addition to your beverage recipes.
- Q: What is the size of the Crown Maple Dark Color syrup package? A: Crown Maple Dark Color syrup is available in a convenient 12.7 fl oz bottle, sold in a 6-pack, ensuring you have plenty on hand for all your cooking, baking, and cocktail needs.