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View compareCultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pan
Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pan
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$19.74
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Description
Description
Bake your own delicious whole wheat sourdough bread with this amazing starter from Cultures For Health. This Flemish-style sourdough starter comes with a single packet of dehydrated whole wheat sourdough culture; don't worry though, it's an heirloom culture, so you can keep it going and make as many batches of tasty whole wheat bread fresh from the oven as you want! With an essentially limitless supply, you can get creative-try making whole wheat tortilla, pizza crust, garlic bread, bagels, noodles, waffles, and more. Sourdough starters contain probiotics that help process the flour, making the bread easier to digest; plus, the finished product contains prebiotics that aid digestion from the opposite side, so eating sourdough helps promote good gut health. It must be prepared correctly to continue making more, but fortunately, sourdough starters are some of the most forgiving cultures to work with, making them perfect for beginners. It takes about a week to activate your starter, but it will be ready to bake just 4 hours after the final feeding. Simply reserve about 1/4 cup to maintain starter. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How long does it take to activate the Cultures for Health Whole Wheat Sourdough Starter? A: It takes about a week to activate the Cultures for Health Whole Wheat Sourdough Starter, but you can start baking just 4 hours after the final feeding.
- Q: Can I use this sourdough starter for recipes other than bread? A: Yes! This versatile sourdough starter can be used to make a variety of baked goods such as whole wheat tortillas, pizza crust, pancakes, muffins, and even pasta.
- Q: Is the sourdough starter suitable for beginners? A: Absolutely! The Cultures for Health Whole Wheat Sourdough Starter is beginner-friendly and is known for being one of the most forgiving cultures to work with, making it perfect for those new to baking.
- Q: What are the health benefits of using this sourdough starter? A: This sourdough starter is rich in probiotics and prebiotics, which aid digestion and promote gut health. Additionally, sourdough bread is a low-carb option and contains essential vitamins and minerals.
- Q: How do I maintain the sourdough starter after activation? A: To maintain your sourdough starter, simply reserve about 1/4 cup after each baking session and feed it regularly according to the instructions provided, allowing you to keep it going indefinitely.