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View compareFrequently Asked Questions
- Q: What is Non-oil Dressing Grated Radish used for? A: Non-oil Dressing Grated Radish is a versatile condiment that can enhance the flavor of salads, pork shabu (thinly sliced boiled meat), hamburgers, and boiled vegetables. It adds a delicious umami taste derived from bonito, making it a great addition to various dishes.
- Q: How should I store the Non-oil Dressing after opening? A: Once opened, store the Non-oil Dressing Grated Radish in the refrigerator and consume it within one month for optimal freshness. Unopened dressing can be kept at room temperature in a cool place away from direct sunlight.
- Q: Is this product suitable for a low-calorie diet? A: Yes, the Non-oil Dressing Grated Radish is a low-calorie dressing option, making it suitable for those who are looking to enjoy flavorful condiments without adding excess calories to their meals.
- Q: Can this dressing be used as a gift? A: Absolutely! The Non-oil Dressing Grated Radish comes with a Ninjapo sticker or wrapping paper, making it a thoughtful gift for friends and family who appreciate Japanese cuisine or unique food items.
- Q: What ingredients are in the Non-oil Dressing Grated Radish? A: The Non-oil Dressing Grated Radish is made with 100% Japanese radish and features a dressing that highlights the umami flavor of bonito. This ensures a high-quality taste that reflects traditional Japanese culinary practices.