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View compareFrequently Asked Questions
- Q: How do I prepare Idaho Spuds Hashbrown Potatoes? A: To prepare Idaho Spuds Hashbrown Potatoes, start by refreshing the dehydrated hashbrowns with water. Drain them and then cook according to your preferred method, whether that's pan-frying, baking, or adding them to casseroles. They are ready in minutes and make a delicious side dish.
- Q: Can I use Idaho Spuds Hashbrowns in recipes? A: Yes, Idaho Spuds Hashbrowns are versatile and can be used as a substitute for fresh, refrigerated, or frozen hashbrowns in various recipes. They work great in egg scrambles, breakfast burritos, and even as a base for nachos.
- Q: Are Idaho Spuds Hashbrowns gluten-free? A: Yes, Idaho Spuds Hashbrowns are certified gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease. They are also made from 100% real Idaho potatoes without artificial colors or flavors.
- Q: What are the storage recommendations for Idaho Spuds Hashbrowns? A: Idaho Spuds Hashbrowns can be conveniently stored in your pantry, freeing up valuable freezer space. Ensure the package is sealed properly and kept in a cool, dry place to maintain freshness.
- Q: How many servings does a pack of Idaho Spuds Hashbrowns make? A: A pack of Idaho Spuds Hashbrowns contains 33.1 oz and makes approximately 50 servings, making it a great choice for families or gatherings.