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View compare'Sardinian Gold'' - Authentic Sardinian Bottarga/Kosher - Approx. 2.98Oz
'Sardinian Gold'' - Authentic Sardinian Bottarga/Kosher - Approx. 2.98Oz
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
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per
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SKU
WBGROB07Q24L7GSVendor
Supreme BottargaProduct Type
Caviars & RoesCouldn't load pickup availability
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Description
Description
Bottarga Brothers ''Sardinian Gold'' Is The Authentic, Traditional, Bottarga Di Muggine As Prepared And Consumed For Generations In Sardinia. Produced By The Worlds Finest Bottarga Producers In Sardinia. This Ready To Eat Oceanic Delicacy Is Made With The Roe (Eggs) Of Striped Mullet Fish Which Is Salted And Dried In Its Own Natural Membrane Until Reaching Its Optimum Cure Level. Consisting Of Two Lobes And Having A Texture Which Can Be Grated Or Sliced. Delicious, Briny, Fishy, All-Natural Healthy Product Made Of Just 2 Ingredients, Mullet Fish Roe & Salt. Enjoy Bottarga Cut In Thin Slices With Your Favorite Aperitif, Or Grate It Like Truffles On Top Of Pasta, Rice, Eggs, Toast And So Much More! A Chef And Foodie Favorite. Travels And Can Be Safely Kept In Ambient Temperatures. Color Varies From Unit To Unit. May Contain Salt Deposits And Dark Veins/Spotting On Membrane Surface.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Bottarga and how is it used in cooking? A: Bottarga is a delicacy made from the roe of wild caught Striped Mullet fish, cured and sun-dried to achieve a unique, intense flavor. It can be enjoyed in thin slices as an appetizer or grated over pasta, rice, eggs, and other dishes to enhance their taste.
- Q: Is your Sardinian Gold Bottarga kosher? A: Yes, our 'Sardinian Gold' Bottarga is prepared in a kosher facility, ensuring it meets kosher dietary standards.
- Q: How should I store Bottarga after opening? A: Once opened, Bottarga should be kept in its shrink wrap and stored in a cool, dry place. It can last for months at room temperature, but for optimal freshness, refrigerating it is recommended.
- Q: What are the main ingredients in your Bottarga? A: Our Bottarga is made from just two ingredients: the roe of wild caught Striped Mullet fish and coarse salt, making it an all-natural and healthy product without preservatives or artificial coloring.
- Q: How does your Bottarga compare to other types available in the market? A: Our 'Sardinian Gold' Bottarga is crafted by top Bottarga masters in southern Sardinia, Italy, ensuring authenticity and superior quality. It offers a sublime taste experience that sets it apart from other varieties like Karasumi or Avgotaharo.