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View compare'Sardinian Gold'' - Authentic Sardinian Bottarga/Kosher - Approx. 6.54Oz
'Sardinian Gold'' - Authentic Sardinian Bottarga/Kosher - Approx. 6.54Oz
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$58.01
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$58.01
Regular price
$82.87
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SKU
WBGROB07J1FYZ4ZVendor
Supreme BottargaProduct Type
Caviars & RoesCouldn't load pickup availability
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Description
Description
Bottarga Brothers ''Sardinian Gold'' Is The Authentic, Traditional, Bottarga Di Muggine As Prepared And Consumed For Generations In Sardinia. Produced By The Worlds Finest Bottarga Producers In Sardinia. This Ready To Eat Oceanic Delicacy Is Made With The Roe (Eggs) Of Striped Mullet Fish Which Is Salted And Dried In Its Own Natural Membrane Until Reaching Its Optimum Cure Level. Consisting Of Two Lobes And Having A Texture Which Can Be Grated Or Sliced. Delicious, Briny, Fishy, All-Natural Healthy Product Made Of Just 2 Ingredients, Mullet Fish Roe & Salt. Enjoy Bottarga Cut In Thin Slices With Your Favorite Aperitif, Or Grate It Like Truffles On Top Of Pasta, Rice, Eggs, Toast And So Much More! A Chef And Foodie Favorite. Travels And Can Be Safely Kept In Ambient Temperatures. Color Varies From Unit To Unit. May Contain Salt Deposits And Dark Veins/Spotting On Membrane Surface.
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Frequently Asked Questions
- Q: What is Bottarga and how is it used in cooking? A: Bottarga is a delicacy made from the salted and cured roe of fish, typically mullet or tuna. It can be grated over pasta, salads, or rice dishes, adding a savory umami flavor. It can also be enjoyed in thin slices as an appetizer.
- Q: Is the 'Sardinian Gold' Bottarga kosher? A: Yes, 'Sardinian Gold' Bottarga is prepared in a kosher facility, ensuring it meets kosher dietary laws.
- Q: How should I store Bottarga for optimal freshness? A: To maintain the best flavor and freshness, store Bottarga in a cool, dry place. Once opened, it is recommended to refrigerate it and consume it within a few weeks.
- Q: What makes 'Sardinian Gold' different from other types of Bottarga? A: 'Sardinian Gold' is known for its authentic Sardinian preparation methods, being crafted by top Bottarga masters in southern Sardinia. This product is all-natural, with no preservatives or artificial coloring, making it a premium choice.
- Q: Can I use Bottarga in vegetarian dishes? A: While Bottarga is a fish product, it can be used in vegetarian dishes for added flavor if your dietary preferences allow for seafood. It pairs well with various vegetables and can enhance the taste of many plant-based meals.