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View compare'Swadi By Anju'' Homemade Rajasthani Nimbu Ka Achar | Oil-Free & Vinegar-Free Sweet-Sour Lemon Pickle | Natural Lemon Pickle Wi
'Swadi By Anju'' Homemade Rajasthani Nimbu Ka Achar | Oil-Free & Vinegar-Free Sweet-Sour Lemon Pickle | Natural Lemon Pickle Wi
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Regular price
$7.79
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$7.79
Regular price
$11.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
SWADI LEMON PICKLE: With just the right blend of Lemon and finest handpicked spices, our Swadi By Anju homemade Pickles are like no other pickles you've had before. With one bite, youll experience the Swadis Fresh Food and Fresh Mood. Its Sweet, little sour and fully of deliciousness.
Frequently Asked Questions
- Q: What makes Swadi By Anju's Nimbu Ka Achar different from other lemon pickles? A: Swadi By Anju's Nimbu Ka Achar is unique due to its homemade recipe that combines fresh lemons with handpicked spices, resulting in a delightful sweet-sour flavor without preservatives. The focus on natural ingredients ensures an authentic taste that stands out from commercially produced pickles.
- Q: How should I use Swadi Lemon Pickle in my meals? A: You can enjoy Swadi Lemon Pickle with a variety of dishes. It pairs wonderfully with parathas, rice, mathris, and theplas, adding a burst of flavor to your meals. It's perfect for parties or family dinners, enhancing the overall dining experience.
- Q: Is Swadi By Anju's Nimbu Ka Achar suitable for health-conscious individuals? A: Yes, Swadi By Anju's Nimbu Ka Achar is oil-free and vinegar-free, making it a healthier option compared to traditional pickles. The absence of preservatives ensures you are consuming a natural product, aligning with health-conscious diets.
- Q: What is the shelf life of Swadi Lemon Pickle once opened? A: Once opened, it is best to consume Swadi Lemon Pickle within a few weeks for optimal freshness and flavor. Always store it in a cool, dry place and ensure the lid is tightly sealed after use.
- Q: Can I use Swadi Nimbu Ka Achar in recipes other than as a side condiment? A: Absolutely! Swadi Nimbu Ka Achar can be used as a flavorful ingredient in various recipes, such as salad dressings, marinades, or even as a topping for sandwiches and wraps, adding a zesty kick to your culinary creations.