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View compareFrequently Asked Questions
- Q: What makes Barney Butter Almond Butter different from other almond butters? A: Barney Butter Almond Butter is made with skin-free California almonds, resulting in a super-smooth, creamy texture that is grit-free. Unlike many almond butters, it contains no added sugar or salt, making it a healthier choice for those looking to avoid these ingredients.
- Q: Is Barney Butter Almond Butter suitable for people with dietary restrictions? A: Yes, Barney Butter is manufactured in a peanut-free facility and is gluten-free, dairy-free, soy-free, and egg-free. It is also certified non-GMO, Paleo, Keto, Vegan, and Kosher, making it suitable for various dietary lifestyles.
- Q: How should I store my Barney Butter Almond Butter after opening? A: To maintain freshness, store your Barney Butter Almond Butter in a cool, dry place. It does not require refrigeration; however, if you prefer it chilled, you can refrigerate it after opening. Always ensure the lid is tightly closed to prevent oxidation.
- Q: Can I use Barney Butter Almond Butter in recipes? A: Absolutely! Barney Butter Almond Butter is perfect for baking and smoothies. Its smooth texture and mild flavor make it a great addition to cookies, cakes, and protein shakes, especially for recipes that do not require added sugar or salt.
- Q: What is the nutritional profile of Barney Butter Almond Butter? A: Barney Butter Almond Butter is an excellent source of healthy fats, providing a nutritious addition to your diet. It is also high in protein and contains essential nutrients from California almonds, making it a great choice for clean eating and a balanced diet.