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View compareFrequently Asked Questions
- Q: What makes Once Again Natural Creamy Almond Butter different from other almond butters? A: Once Again Natural Creamy Almond Butter is made from carefully selected, lightly toasted unblanched almonds, resulting in a rich, creamy texture without added salt or sweeteners. It is also produced in a peanut-free facility and is gluten-free certified, vegan, kosher, and non-GMO, making it a great choice for those with dietary restrictions.
- Q: How should I store Once Again Natural Creamy Almond Butter? A: While refrigeration is not necessary, storing Once Again Natural Creamy Almond Butter in the refrigerator can minimize oil separation after stirring. If kept at room temperature, natural oil separation may occur, which is normal for nut butters.
- Q: What is the shelf life of Once Again Natural Creamy Almond Butter? A: The shelf life of Once Again Natural Creamy Almond Butter is 12 months from the date of production. Once opened, it is recommended to consume it within three months for optimal freshness, as no preservatives are added.
- Q: Is Once Again Natural Creamy Almond Butter suitable for people with nut allergies? A: While Once Again Natural Creamy Almond Butter is made in a peanut-free facility, it is manufactured in a facility that processes other tree nuts, soy, and sesame seeds. Therefore, individuals with nut allergies should exercise caution and consult with a healthcare professional before consuming.
- Q: Can Once Again Natural Creamy Almond Butter be used in recipes? A: Absolutely! Once Again Natural Creamy Almond Butter is versatile and can be used in various recipes, including smoothies, baked goods, or as a spread on toast. Its creamy texture and natural flavor make it an excellent ingredient for both sweet and savory dishes.