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Natural, Creamy Almond Butter - Salt Free, Unsweetened - 9 lb BucketOur almond butter is made with carefully selected almonds that are dry roasted and milled until they are wonderfully creamy. Unsalted and unsweetened.Our almonds are ethically sourced from Italy, Spain and California. Produced in a peanut free facility. Honest in Trade, Gluten-Free Certified, Keto, Vegan, Kosher Certified, and Non-GMO Verified. No preservatives added.Packaged in a 9 lb plastic bucket.While refrigeration of this product isn't necessary, if stirring is something you wish to minimize, stir and then refrigerate. Please be aware that if left out at room temperature, natural oil separation will occur.Shelf life: 12 months from the date of production. Once opened, we recommend a three month shelf life. We cannot guarantee product performance past the sell-by date as we do not add preservatives to our products.Ingredients: Unblanched almondsAllergen Statement:Manufactured in a facility that also processes soy, sesame seeds, and on equipment that processes other tree nuts.
Frequently Asked Questions
- Q: Is the Once Again Natural Creamy Almond Butter gluten-free? A: Yes, the Once Again Natural Creamy Almond Butter is Gluten-Free Certified, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How should I store the almond butter after opening? A: After opening, it is recommended to stir the almond butter and refrigerate it to minimize oil separation. If left at room temperature, natural oil separation may occur.
- Q: What are the ingredients in this almond butter? A: The Only ingredient in Once Again Natural Creamy Almond Butter is unblanched almonds. There are no added preservatives, making it a pure and natural choice.
- Q: Is this almond butter suitable for vegan diets? A: Yes, the Once Again Natural Creamy Almond Butter is vegan, as it contains only almonds and no animal-derived ingredients.
- Q: What is the shelf life of this almond butter? A: The shelf life of Once Again Natural Creamy Almond Butter is 12 months from the date of production. Once opened, it is recommended to consume it within three months for optimal freshness.



