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View compareBobs Red Mill Almond Flour, Non-GMO, Vegan, Paleo, Keto, 16oz (Pack of 4)
Bobs Red Mill Almond Flour, Non-GMO, Vegan, Paleo, Keto, 16oz (Pack of 4)
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$49.98
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bob’s Red Mill Natural Almond Flour is a premium gluten-free flour made from finely ground whole California-grown almonds. This versatile ingredient is ideal for those following paleo, keto, or grain-free diets, allowing you to enjoy baked goods without traditional flour.
This almond flour is expertly milled to create a super-fine texture that enhances the flavor and texture of your favorite recipes. It is perfect for baking quick breads, muffins, and cookies, and can also be used as a low-carb alternative in various culinary applications. Whether you are coating meats or vegetables, or substituting breadcspirit-inspired flavorbs in dishes like meatballs and meatloaf, Bob’s Red Mill Natural Almond Flour will add a rich, buttery flavor and moist texture to your meals.
Key Features:- One Simple Ingredient: Made from whole almonds, including the skins, for a nutritious addition to your baking.
- Delicious Possibilities: Ideal for quick breads, muffins, cookies, and everyday baking needs.
- Low Carb Alternative: Substitute up to 25% of all-purpose flour in recipes, reducing carbohydrates while enhancing flavor.
- Incredibly Versatile: Use as a low-carb coating for chicken, fish, or tofu, and as a breadcspirit-inspired flavorb substitute in savory dishes.
- Gluten Free & Non-GMO: Tested and confirmed gluten free, making it suitable for those with gluten sensitivities; Non-GMO Project Verified.
- Brand Trust: Bobs Red Mill is dedicated to quality, ensuring every bag is filled with wholesome goodness.
Bob’s Red Mill Natural Almond Flour is perfect for bakers and home cooks seeking a gluten-free option that does not compromise on flavor or texture. It is an excellent choice for anyone looking to make healthier baking choices without sacrificing taste. Enjoy the benefits of a low-carb, gluten-free lifestyle with this versatile and delicious almond flour.
Frequently Asked Questions
- Q: What is Bob's Red Mill Natural Almond Flour made of? A: Bob's Red Mill Natural Almond Flour is made from whole almonds, including the skins, that are finely ground to create a super-fine texture suitable for various baking and cooking applications.
- Q: Is Bob's Red Mill Almond Flour gluten-free? A: Yes, Bob's Red Mill Natural Almond Flour is tested and confirmed to be gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How can I use almond flour in my baking recipes? A: Almond flour can be used in many baking recipes, including quick breads, muffins, and cookies. You can substitute up to twenty-five percent of all-purpose flour with almond flour for added flavor and a tender crumb.
- Q: Can I use almond flour as a breading for meats? A: Yes, Bob's Red Mill Natural Almond Flour is versatile and can be used as a low-carb coating for chicken, fish, or tofu. It provides a deliciously nutty flavor and satisfying crunch.
- Q: What is the shelf life of Bob's Red Mill Almond Flour? A: The shelf life of Bob's Red Mill Natural Almond Flour is typically around six months when stored in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to maintain freshness.
- Q: Is Bob's Red Mill Almond Flour suitable for a keto diet? A: Yes, Bob's Red Mill Natural Almond Flour is a low-carb alternative to traditional flour, making it a suitable ingredient for those following a ketogenic diet.
- Q: Can I use almond flour in savory dishes? A: Yes, almond flour can be used in savory dishes, such as adding a nutty flavor and crunch to meatballs, meatloaf, or as a thickener in sauces.
- Q: Is Bob's Red Mill Almond Flour non-GMO? A: Yes, Bob's Red Mill Natural Almond Flour is Non-GMO Project Verified, ensuring that it has been produced without the use of genetically modified organisms.
- Q: What is the recommended storage method for almond flour? A: To maintain the freshness of Bob's Red Mill Natural Almond Flour, it should be stored in a cool, dry place, and it is recommended to refrigerate or freeze it for long-term storage.
- Q: Can I use almond flour in recipes for people with nut allergies? A: No, Bob's Red Mill Natural Almond Flour is made from almonds and is not suitable for individuals with nut allergies. It is important to check for nut allergies before using this product.