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View compareFrequently Asked Questions
- Q: What is unblanched almond flour and how is it different from blanched almond flour? A: Unblanched almond flour is made from whole California almonds that are finely milled with their skins intact. This process retains more nutrients, fiber, and flavor compared to blanched almond flour, which has the skins removed and is often lighter in color and texture.
- Q: Is Food to Live California Unblanched Almond Flour suitable for keto and paleo diets? A: Yes, Food to Live California Unblanched Almond Flour is a great choice for both keto and paleo diets. It is low in carbohydrates and high in healthy fats and protein, making it an excellent alternative to traditional flours.
- Q: What can I use almond flour for in my cooking and baking? A: Almond flour is versatile and can be used for a variety of recipes, including baking macarons, cakes, cookies, and breads. It also works well as a thickener for soups, stews, dips, jams, and sauces, providing a nutritious boost to your dishes.
- Q: How should I store almond flour to maintain its freshness? A: To maintain the freshness of almond flour, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze it, which helps prevent the oils in the almonds from going rancid.
- Q: Is this almond flour certified kosher and vegan? A: Yes, Food to Live California Unblanched Almond Flour is certified kosher and vegan. It contains no additives, making it a pure and natural choice for those following these dietary preferences.