You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Jake's Nut Roasters Fire Roasted Hatch Chile Almonds unique? A: Jake's Nut Roasters Fire Roasted Hatch Chile Almonds are unique due to their bold flavor profile, achieved by dry roasting California-grown almonds and seasoning them with the distinct taste of Hatch Chile pepper. This results in a high-protein snack that combines a spicy southwest flavor with exceptional quality.
- Q: Are these almonds safe for people with peanut allergies? A: Yes, Jake's Nut Roasters Fire Roasted Hatch Chile Almonds are produced in a dedicated peanut-free facility. The almonds are sourced directly from Jake's orchards, ensuring that there are no peanuts stored, carried, or processed, making them a safe option for those with peanut allergies.
- Q: How should I store Jake's Nut Roasters almonds to maintain freshness? A: To maintain the freshness of Jake's Nut Roasters Fire Roasted Hatch Chile Almonds, store them in a cool, dry place away from direct sunlight. After opening, it’s best to keep them sealed in an airtight container to preserve their flavor and crunch.
- Q: What are some serving suggestions for these almonds? A: Jake's Nut Roasters Fire Roasted Hatch Chile Almonds can be enjoyed straight from the can as a delicious snack. They also make a great addition to salads, trail mixes, or cheese boards, and can be used as a crunchy topping for soups or roasted vegetables.
- Q: Can I find other flavors from Jake's Nut Roasters? A: Yes, Jake's Nut Roasters offers a variety of uniquely seasoned almond flavors, including Bleu Cheese Cracked Pepper, Bloody Mary, Barbecue, Maple, and Mesquite Smoked. Each flavor is crafted from premium whole almonds and roasted in small batches for exceptional quality.