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View compareOh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo And Keto Friendly Diets, Gluten-Free (2.0 Pounds)
Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo And Keto Friendly Diets, Gluten-Free (2.0 Pounds)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
LOW-CARB BLANCHED ALMONDS: Our gluten-free almond flour is tasty and nutritious. Its carbohydrate content is low and it is rich in proteins, making it a perfect choice for anyone who is on a grain-free and low-carb diet. | SWEET & NUTTY, FOR ANYONE WITH GLUTEN-INTOLERANCE: For those who are on restricted diets, this almond flour makes baking a breeze. It adds texture as well as a rich, sweet and nutty flavor to your deliciously fine baking goods such as macarons. | HEALTHY ALL-PURPOSE SUBSTITUTE FOR REGULAR FLOUR: Almond flour can be substituted for the volume of the flour in the recipe. Since it’s gluten-free, adding xanthan or guar gum for chewiness plus a little extra binder, is advisable. | PREMIUM ALMOND FLOUR IS ALL-NATURAL: The almonds used for this flour are all natural, processed under strict supervision for quality and freshness. The skinless, blanched and finely ground almonds are kosher certified with no additives. | ALMOND FLOUR MEETS MANY DIETARY REGULATIONS: Thanks to this finely ground almond flour many people on keto, paleo, vegan, low-sugar, & celiac diets can enjoy breads cakes & cookies. Savory baked products with no wheat in them better than canned food!
Frequently Asked Questions
- Q: Is Oh! Nuts Blanched Almond Flour suitable for gluten-free baking? A: Yes, Oh! Nuts Blanched Almond Flour is gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. It can be used in various gluten-free baking recipes.
- Q: Can I use almond flour as a substitute for regular flour in my recipes? A: Absolutely! Almond flour can be used as a substitute for regular flour in many recipes. It is recommended to use a 1:1 ratio, but consider adding xanthan gum or guar gum for added chewiness and structure.
- Q: What diets is Oh! Nuts Blanched Almond Flour compatible with? A: This almond flour is versatile and fits well into various dietary lifestyles, including keto, paleo, vegan, and low-sugar diets, making it suitable for a wide range of dietary restrictions.
- Q: What are the nutritional benefits of using almond flour? A: Oh! Nuts Blanched Almond Flour is low in carbohydrates and high in protein, making it a nutritious option for those on a low-carb or grain-free diet. It is also a source of healthy fats and provides essential nutrients.
- Q: How should I store almond flour to maintain its freshness? A: To keep Oh! Nuts Blanched Almond Flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it to prevent rancidity.