Frequently Asked Questions

• Q: What are the health benefits of sprouted raw organic almonds? A: Sprouted raw organic almonds are rich in vitamins, minerals, and enzymes that can enhance digestion and nutrient absorption. They contain healthy fats, protein, and fiber, making them a nutritious snack option. Additionally, sprouting can increase antioxidant levels and may improve the overall nutritional profile.
• Q: How should I store the organic almonds to maintain freshness? A: To maintain freshness, store the organic almonds in a cool, dry place, away from direct sunlight. It's best to keep them in an airtight container or the original packaging, preferably in a refrigerator or freezer if you plan to keep them for an extended period.
• Q: Are these almonds suitable for people with dietary restrictions? A: Yes, the sprouted raw organic California almonds are gluten-free, non-GMO, vegan, and paleo-friendly. They are processed in a facility that does not handle peanuts, gluten, wheat, or dairy, making them suitable for various dietary restrictions.
• Q: What is the process of sprouting the almonds? A: The sprouting process involves soaking the almonds in filtered water, which activates the germination process. This is followed by drying them at low temperatures below one hundred five degrees Fahrenheit to preserve their delicate vitamins and enzymes.
• Q: Can I use these almonds in baking or cooking? A: Yes, these organic almonds can be used in baking or cooking. They can be incorporated into recipes for granola, energy bars, or desserts. However, due to their raw nature, they are best utilized in recipes that do not require high heat.
• Q: Is there a best-by date on the almond packaging? A: Yes, each bag of sprouted raw organic almonds includes a date bagged and a best-by date. This ensures you have the freshest product and can enjoy it at its best quality.
• Q: What makes the flavor of California almonds different from Italian almonds? A: California almonds have a milder and sweeter flavor compared to Italian almonds, which can sometimes be hard and bitter. The switch to California almonds was made to ensure a better tasting experience while maintaining organic standards.
• Q: How do you ensure the freshness of the almonds during shipping? A: To ensure freshness, the almonds are bagged in USA oxygen barrier bags that remove oxygen, keeping them in ideal conditions. They are shipped directly to Amazon with minimal time spent in warehouses to maintain quality.
• Q: Are the almonds treated or pasteurized in any way? A: The almonds are lightly steam pasteurized, which only affects the outer surface of the nut, allowing the inner almond to remain fresh and raw in terms of its nutritional content.
• Q: What can I do if I have a concern or issue with the product? A: If you have any concerns or issues with the product, you can reach out directly to the seller. They guarantee satisfaction and will work with you to address any problems, including returns or refunds.