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View compareWholesome Yum Almond Flour - Low Carb, Gluten Free, Keto Friendly, 16 oz
Wholesome Yum Almond Flour - Low Carb, Gluten Free, Keto Friendly, 16 oz
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$19.74
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$19.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wholesome Yum Blanched Super Fine Almond Flour is a premium baking ingredient designed for those seeking a gluten-free, low-carb alternative in their recipes. Ideal for a variety of baked goods, this almond flour helps achieve a superior texture while maintaining a healthy lifestyle.
This almond flour is made from high-quality California almonds that have been blanched and ground to an ultra-fine consistency. Its exceptional texture makes it perfect for baking bread, pancakes, muffins, cookies, ers, and more. With just 2g net carbs per serving, it is an excellent choice for those following a ketogenic or low-carb diet. This product is suitable for a range of dietary preferences, including gluten-free, sugar-free, paleo, and vegan diets.
Key Features:- High-quality, super finely ground almond flour for the best baking texture.
- Excellent for gluten-free baking, suitable for a variety of recipes including bread, pancakes, and cookies.
- Low carb and keto-friendly with only 2g net carbs per serving.
- Made in the USA from premium California almonds, ensuring quality and freshness.
- Single ingredient product: just blanched and ground almonds, Non-GMO Project certified.
- Versatile flour replacement for a healthy lifestyle, compatible with various dietary needs.
Wholesome Yum Blanched Super Fine Almond Flour is perfect for home bakers, health-conscious individuals, and anyone looking to enhance their cooking with a nutritious, gluten-free flour option. Its well-made and versatility make it an essential ingredient for creating delicious and healthy meals.
Frequently Asked Questions
- Q: What is the main ingredient in Wholesome Yum almond flour? A: The main ingredient in Wholesome Yum Premium Fine Blanched Almond Flour is premium California almonds that have been blanched and finely ground.
- Q: Is this almond flour gluten-free? A: Yes, Wholesome Yum almond flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: Can I use almond flour for baking bread? A: Yes, you can use Wholesome Yum almond flour for baking bread, as well as for pancakes, muffins, cookies, and other baked goods.
- Q: What are the nutritional benefits of Wholesome Yum almond flour? A: Wholesome Yum almond flour is low in carbohydrates, containing just two grams of net carbs per serving, and is also a good source of healthy fats and protein.
- Q: Is this almond flour suitable for a keto diet? A: Yes, Wholesome Yum almond flour is keto-friendly, with zero glycemic impact, making it an ideal flour substitute for those following a ketogenic diet.
- Q: How should I store Wholesome Yum almond flour? A: To maintain freshness, store Wholesome Yum almond flour in a cool, dry place, preferably in an airtight container. It can also be refrigerated or frozen for longer shelf life.
- Q: What makes Wholesome Yum almond flour different from regular flour? A: Wholesome Yum almond flour is made from finely ground almonds, which makes it gluten-free and low carb, unlike regular wheat flour that contains gluten and higher carbohydrate content.
- Q: Can I substitute almond flour for all-purpose flour in recipes? A: Yes, you can substitute almond flour for all-purpose flour, but it may require adjustments in the recipe, as almond flour behaves differently due to its fat content and moisture.
- Q: Is Wholesome Yum almond flour vegan-friendly? A: Yes, Wholesome Yum almond flour is vegan-friendly, as it contains no animal products and is made from ground almonds.
- Q: Where is Wholesome Yum almond flour produced? A: Wholesome Yum almond flour is made in the USA, sourced from premium California almonds that are blanched and ground to a fine consistency.