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View compareYupik Blanched Diced Almonds, 2.2 Lb, Kosher, Unsalted, Skinless, Oil-Free, Chopped Nuts, Crunchy Snacks, Source Of Fiber, Nut T
Yupik Blanched Diced Almonds, 2.2 Lb, Kosher, Unsalted, Skinless, Oil-Free, Chopped Nuts, Crunchy Snacks, Source Of Fiber, Nut T
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Regular price
$24.45
Sale price
$24.45
Regular price
$34.93
Unit price
per
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SKU
WBGROB07QY95KTSVendor
YupikProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Yupiks Blanched, Diced Almonds Are Skinless And Cubed Pieces Of Whole Nuts, Without The Addition Of Oil, Fat, Salt, Or Sugar! Crunchy And Nutty Almonds Are Ideal For Snacking, Baking, And Cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Yupik Blanched Diced Almonds? A: Yupik Blanched Diced Almonds are a great source of fiber and protein. They are low in sodium and cholesterol-free, making them a healthy choice for snacking and cooking.
- Q: How can I use blanched diced almonds in my recipes? A: These diced almonds are versatile and can be used in various recipes. They are ideal for adding a crunchy texture to salads, baked goods, or as a topping for yogurt and oatmeal.
- Q: Are these almonds suitable for people with dietary restrictions? A: Yes, Yupik Blanched Diced Almonds are kosher, unsalted, skinless, and oil-free, making them suitable for various dietary restrictions, including those looking to avoid added sugars and fats.
- Q: What is the best way to store these diced almonds? A: To maintain freshness, store Yupik Blanched Diced Almonds in a cool, dry place. Ensure the package is sealed tightly after use to prevent moisture and contamination.
- Q: Can I use these almonds for baking? A: Absolutely! Yupik Blanched Diced Almonds are perfect for baking, as their crunchy texture enhances cookies, muffins, and bread, adding both flavor and nutritional value.