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Aloha From Oregons Pineapple Pepper Jelly Is Tart Yet Sweet With Tidbits Of Pineapple And Peppers. This Pineapple Pepper Jelly Is Perfect To Bake Sassy Chicken. To Make A Glaze, Mix Pineapple Pepper Jelly With Dijon Mustard And Glaze Ham In The Last Hour Of Baking Or Mix With Mayonnaise And Use As A Sandwich Spread.
Frequently Asked Questions
- Q: What are the main ingredients in Aloha Pepper Jelly, Pineapple? A: Aloha Pepper Jelly, Pineapple is made from sugar, cider vinegar, pineapple, bell peppers, water, jalapeno peppers, and pectin, creating a unique blend of tart and sweet flavors.
- Q: How can I use Aloha Pepper Jelly in my recipes? A: This jelly is versatile and can be used to glaze meats like chicken and ham. For a delicious glaze, mix it with Dijon mustard, or combine it with mayonnaise for a tasty sandwich spread.
- Q: What are the storage instructions for Aloha Pepper Jelly after opening? A: After opening, Aloha Pepper Jelly does not require refrigeration, making it easy to store and use as needed.
- Q: What are the dimensions and weight of Aloha Pepper Jelly? A: The jelly comes in a container that measures approximately 3.5 x 3.25 x 3 inches and has a net weight of 10oz (283g).
- Q: Is Aloha Pepper Jelly suitable for gifting? A: Yes, Aloha Pepper Jelly is categorized under 'Jam, Jelly & Sweet Spread Gifts', making it an excellent gift choice for food lovers or for special occasions.



