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Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Koyo's savory broth contains only pure, all natural ingredients, with no additives, preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.
Frequently Asked Questions
- Q: What ingredients are used in Koyo Ramen, Garlic Pepper? A: Koyo Ramen, Garlic Pepper is made from freshly milled, organically grown heirloom wheat and features a savory broth containing only pure, all-natural ingredients, with no additives, preservatives, or MSG.
- Q: Is Koyo Ramen, Garlic Pepper suitable for vegans? A: Yes, Koyo Ramen, Garlic Pepper is a vegan product, making it a great choice for those following a plant-based diet.
- Q: How many servings are in a pack of Koyo Ramen, Garlic Pepper? A: Each pack of Koyo Ramen contains twelve 2.1-ounce servings, totaling 25.2 ounces, providing ample portions for multiple meals or sharing.
- Q: What makes Koyo Ramen different from other ramen brands? A: Koyo Ramen stands out due to its commitment to quality, using only pure, natural ingredients without preservatives or MSG, resulting in a light, delicate taste that appeals to gourmet tastes.
- Q: How should I prepare Koyo Ramen, Garlic Pepper? A: To prepare Koyo Ramen, simply boil water, add the noodles and broth, and cook until the noodles are tender. Enjoy it as is or customize with your favorite vegetables or proteins.



