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100% Made In Italy : La Rustichella'S Cream Of Asparagus With White Truffle Is A Delicious Culinary Feat That Combines The Delicate Taste Of Asparagus With The Luxurious Flavour Of White Truffle, Creating A Sublime Sensory Experience. | This Perfect Pairing Complements And Completes The Distinctive Profile Of Asparagus, Transforming Simple Dishes Into Unforgettable Gastronomic Triumphs. | Thanks To Its Sweet And Subtle Notes, This Cream Enhances A Variety Of Dishes, From Risottos And White Meats To Fish And Cheese, With Its Intense And Vibrant Colour A Testimony To Artisanal Craftsmanship.
Frequently Asked Questions
- Q: What is La Rustichella White Truffle Asparagus Cream Spread made from? A: La Rustichella White Truffle Asparagus Cream Spread is made from high-quality asparagus and infused with luxurious white truffle, ensuring a rich and aromatic flavor profile. It is 100% made in Italy, highlighting its artisanal craftsmanship.
- Q: How can I use White Truffle Asparagus Cream in my cooking? A: This versatile cream can enhance a variety of dishes, such as risottos, white meats, fish, and cheese. Its sweet and subtle notes make it an excellent addition to both simple and gourmet recipes.
- Q: Is La Rustichella White Truffle Asparagus Cream gluten-free? A: Yes, La Rustichella White Truffle Asparagus Cream Spread is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of this cream spread once opened? A: Once opened, La Rustichella White Truffle Asparagus Cream Spread should be refrigerated and typically lasts for several weeks. Always check the packaging for specific storage instructions.
- Q: Can I use this cream as a dip or spread? A: Absolutely! La Rustichella White Truffle Asparagus Cream Spread makes an excellent dip for crackers or bread, and it can also be used as a spread on sandwiches or to enhance cheese boards.



