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Mori-Nu Silken Tofu is a versatile and nutritious ingredient that serves as a blank canvas for countless culinary creations. Ideal for anyone looking to enhance their meals with a healthy, plant-based protein source, this silken tofu is perfect for baking, frying, scrambling, or blending into smoothies and desserts.
Crafted from high-quality, non-GMO soybeans, Mori-Nu Silken Tofu offers a silky smooth texture and rich creaminess that distinguishes it from other tofu products. It is available in four firmness levels: soft, lite firm, firm, and extra firm, allowing you to choose the perfect type for your recipe. This tofu not only complements a variety of dishes but also stands alone with its subtly sweet flavor, making it a delightful addition to both savory and sweet meals.
Key Features:- A complete source of clean protein, delivering 16g - 28g of protein per package.
- Great alternative to eggs and dairy, suitable for vegan and dairy-free diets.
- Velvety texture ideal for creating creamy sauces, smooth soups, and luscious desserts.
- Versatile and delicious, with a long shelf life; no refrigeration required until opened.
- Non-GMO Project Verified & USDA organic, ensuring high-quality ingredients.
- Certified gluten-free, KSA Kosher Parve, and contains no preservatives.
- Made in the USA, promoting local industry and quality assurance.
Mori-Nu Silken Tofu is perfect for health-conscious individuals, busy families, and culinary enthusiasts alike. Whether you are looking to incorporate more plant-based options into your diet, seeking a protein-rich ingredient for your recipes, or experimenting with new flavors, Mori-Nu Silken Tofu provides endless possibilities for nutritious and delicious meals. Enjoy the benefits of a gluten-free, heart-healthy food that is easy to use and enhances the flavor of your favorite dishes.
Frequently Asked Questions
- Q: What is Mori-Nu Silken Tofu made from? A: Mori-Nu Silken Tofu is made from non-GMO organic soybeans, ensuring a clean and healthy source of protein.
- Q: How should I store Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu is shelf-stable and does not require refrigeration until opened. After opening, store it in the refrigerator and consume within a few days.
- Q: What are the different ways to use Mori-Nu Silken Tofu in recipes? A: Mori-Nu Silken Tofu can be used in a variety of ways, including baking, frying, crumbling, scrambling, sautéing, and blending into smoothies or desserts.
- Q: Is Mori-Nu Silken Tofu suitable for a gluten-free diet? A: Yes, Mori-Nu Silken Tofu is certified gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the protein content in Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu delivers between sixteen and twenty-eight grams of protein per package, depending on the specific product.
- Q: Does Mori-Nu Silken Tofu contain preservatives? A: No, Mori-Nu Silken Tofu is free from preservatives, ensuring a clean and natural product.
- Q: What are the different firmness levels available for Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu is available in four different firmness levels: soft, lite firm, firm, and extra firm, allowing for versatility in cooking.
- Q: Can I use Mori-Nu Silken Tofu as a substitute for eggs in recipes? A: Yes, Mori-Nu Silken Tofu is often used as a substitute for eggs in various recipes, providing a plant-based alternative that is both versatile and nutritious.
- Q: What are the flavor profiles of Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu has a subtle, delicate flavor that can complement a wide range of dishes. It is also available in unique flavors like Yuzu, which offers a refreshing twist.
- Q: Is Mori-Nu Silken Tofu suitable for vegan diets? A: Yes, Mori-Nu Silken Tofu is dairy-free, vegan, and made from organic soybeans, making it an excellent addition to any vegan diet.



