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Reisman'S Bakerys Babka Cakes Make Every Celebration Better And Sweeter. We Are Third-Generation Bakers Serving Treats With History. Twisted By Hands And Infused With Heartfelt Warmth, Our Ou Kosher-Certified Irresistible Homemade Delicacies Can Be Shared With Friends And Family Anytime. Reisman'S Babka Cakes Are Made With Premium Flours, 100% Real Cocoa, And More. No Substitutes, Nuts, Or Dairy Products Are Added. Grab Our Freshly Made Bakery Items For Your Breakfast, Brunch, Or Snack Time, And Give A Delicious Treat To Your Taste Buds With Each Bite. Reisman'S Dairy-Free Babka Cakes Are Available In Mouthwatering Chocolate And Cinnamon Flavor Options And Are Pre-Sliced For Easy Enjoyment. Any Way You Savor It, One Bite Demands Another. Give Your Loved Ones A Gift Of Our Babka Cake On Any Occasion And Help Them Create Long-Lasting Memories.
Frequently Asked Questions
- Q: What ingredients are used in Reisman's Bakery Chocolate Babka Cake? A: Reisman's Bakery Chocolate Babka Cake is crafted with premium flours and 100% real cocoa. Importantly, it is nut-free and dairy-free, ensuring that no substitutes or harmful allergens are included.
- Q: How is the babka cake packaged for freshness? A: The babka cake is pre-sliced for easy enjoyment and comes in a convenient pack of 4, making it perfect for sharing during breakfasts, brunches, or snacks.
- Q: Is Reisman's Bakery Chocolate Babka Cake suitable for special dietary needs? A: Yes, this babka cake is OU Kosher-certified and is nut-free and dairy-free, making it suitable for individuals with certain dietary restrictions.
- Q: What are the flavor options available for the babka cakes? A: Reisman's Bakery offers their babka cakes in two delicious flavors: mouthwatering chocolate and delightful cinnamon, catering to different taste preferences.
- Q: Can the babka cake be used as a gift for special occasions? A: Absolutely! Reisman's Bakery Chocolate Babka Cake makes for a perfect gift for any occasion, as it adds sweetness to celebrations and helps create lasting memories.



