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View compareFrequently Asked Questions
- Q: What dishes can I use White Truffle Sauce with? A: White Truffle Sauce is incredibly versatile and can be used to enhance a variety of dishes. It pairs excellently with poultry and meat, adds flavor to pasta, and is perfect for making gourmet bruschetta or pizza. It's especially recommended for first courses featuring fresh or filled pasta.
- Q: What are the main ingredients in Terre di Tartufo White Truffle Sauce? A: The main ingredients in Terre di Tartufo White Truffle Sauce include cep mushrooms, champignon mushrooms, vegetal broth, potatoes, olive oil, white truffle (tuber magnatum pico), shallot, garlic, salt, flavoring, and parsley. These ingredients are carefully blended to create a rich and flavorful sauce.
- Q: Is the White Truffle Sauce suitable for vegetarians? A: Yes, the White Truffle Sauce is suitable for vegetarians as it contains no meat products. The sauce is made from a blend of mushrooms and other plant-based ingredients, making it a great addition to vegetarian dishes.
- Q: How should I store the White Truffle Sauce after opening? A: After opening, it is recommended to store the White Truffle Sauce in a cool, dry place, ideally in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and flavor. Always check for any signs of spoilage before use.
- Q: What is the weight and packaging of the product? A: The Terre di Tartufo White Truffle Sauce comes in a tin can weighing 14.1oz (400g) and is sold in a pack of 3. This packaging is designed to preserve the quality and flavor of the sauce.