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Nibble Away On Healthy, Gluten-Free Crackers For Every Occasion. These Wafer-Thin Crackers Are Light, Easy To Digest, And Tasty. We Start With All Natural Wholesome Ingredients Such As Tapioca, Potatoes, And Eggs. For Added Taste, We Blend In Honey, Salt, And Vinegar. Our Delicious Gluten Free Crackers Are Crispy And Irresistible. They Are Uniquely Make From Potatoes Instead Of Soy, Corn, Or Rice, And They Are Absolutely, Positively 100% Gluten Free! Please Note: Absolutely Crackers And Flatbreads Are Not Kosher For Passover. Ingredients Include: Tapioca Starch, Water, Potato Starch, Potato Flour, Expeller Pressed Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt.
Frequently Asked Questions
- Q: Are Absolutely Gluten Free Crackers suitable for people with celiac disease? A: Yes, Absolutely Gluten Free Crackers are made from 100% gluten-free ingredients, making them suitable for individuals with celiac disease or gluten sensitivities.
- Q: What are the main ingredients in Absolutely Gluten Free Crackers? A: The main ingredients include tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolks, and salt, all of which are natural and wholesome.
- Q: How can I use Absolutely Gluten Free Crackers in my meals? A: These crackers are versatile and can be topped with various ingredients such as tuna, eggs, guacamole, salsa, or chicken. They can also be enjoyed on their own as a light snack.
- Q: What size do the Absolutely Gluten Free Crackers come in? A: The crackers are available in a 4.4 ounce pack, sold in a case of 12, ensuring you have plenty for snacking or entertaining.
- Q: Are Absolutely Gluten Free Crackers kosher? A: Yes, these crackers are certified kosher, but please note that they are not kosher for Passover.


