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View compareBlue Diamond Almonds Artisan Nut Thins Cracker Crisps, Flax Seeds, 4.25 Ounce (Pack Of 12)
Blue Diamond Almonds Artisan Nut Thins Cracker Crisps, Flax Seeds, 4.25 Ounce (Pack Of 12)
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Regular price
$60.49
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$60.49
Regular price
$86.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
People Have Believed In Flax Seeds Healthful Benefits For More Than 5,000 Years. Today We Understand The Science Behind The Legendary Claims And We Also Know How Good They Taste In Our Flax Seed Artisan Nut Thins. We Mix Them With Brown Rice And Almonds And Bake Them Into A Deliciously Crunchy Cracker. Enjoy Them With Dips, Spreads, Cheeses, Or Straight From The Box For 400 Mg Of Ala Omega-3 Per Serving.
Frequently Asked Questions
- Q: What are Blue Diamond Almonds Artisan Nut Thins made of? A: Blue Diamond Almonds Artisan Nut Thins are made with a blend of almonds, brown rice, and flax seeds, creating a deliciously crunchy gluten-free cracker.
- Q: How can I use Blue Diamond Almonds Nut Thins? A: These cracker crisps are versatile and can be enjoyed with dips, spreads, cheeses, or simply straight from the box. They are perfect for parties or as a healthy snack option.
- Q: Are Blue Diamond Almonds Nut Thins healthy? A: Yes, they are a healthy snack option. Each serving contains 3 grams of protein and 400 mg of ALA omega-3 fatty acids, and they are free from cholesterol and saturated fat.
- Q: Is the packaging of Blue Diamond Almonds Artisan Nut Thins recyclable? A: While the box is made of cardboard which is recyclable, please check local recycling guidelines for specific disposal instructions.
- Q: Are Blue Diamond Almonds Nut Thins suitable for gluten-free diets? A: Yes, Blue Diamond Almonds Artisan Nut Thins are gluten-free, making them a suitable snack for individuals with gluten sensitivities or those following a gluten-free diet.