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A Hint Of Cane Sugar Enhances The Natural Nuttiness Of The Sweet Potato In A Chip That Is A Riff On A Classic Baked Sweet Potato. Try The Chips With A Fresh Fruit Salsa. With Just A Touch Of Sea Salt, These Vegan Chips Are Low Sodium, Gluten Free, Dairy Free, Kosher And Non-Gmo. They Also Happen To Have No Artificial Colors, Flavors Or Preservatives And No Cholesterol. We Think Thats A Pretty Impressive Real Food Chip!
Frequently Asked Questions
- Q: What are the main ingredients in Food Should Taste Good Sweet Potato Tortilla Chips? A: The main ingredients in Food Should Taste Good Sweet Potato Tortilla Chips include sweet potatoes, cane sugar, sea salt, and a blend of non-GMO ingredients. These chips are also free from artificial colors, flavors, and preservatives.
- Q: Are these tortilla chips gluten-free and vegan? A: Yes, Food Should Taste Good Sweet Potato Tortilla Chips are certified gluten-free and vegan. They are made without any animal products and are suitable for individuals with gluten sensitivities.
- Q: How can I enjoy Sweet Potato Tortilla Chips? A: You can enjoy Sweet Potato Tortilla Chips alone as a healthy snack or pair them with your favorite dips such as hummus, salsa, or guacamole. They also complement fresh fruit salsas perfectly.
- Q: What is the nutritional profile of these tortilla chips? A: Food Should Taste Good Sweet Potato Tortilla Chips are cholesterol-free and low in sodium. Each serving contains 17g of whole grains, contributing to a healthy snack option.
- Q: What is the size and packaging of these chips? A: These chips come in a 5.5-ounce package, making them convenient for snacking at home or on the go. The packaging is designed to keep the chips fresh and crispy.



