You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Flax, Sunflower And Sesame Seeds Add To The Distinctively Nutty Flavor, Making This Chip A Wholesome, Perfect Snack To Be Enjoyed On Its Own Or Dipped Into Your Favorite Hummus. With Just A Touch Of Sea Salt, These Vegan Chips Are Low Sodium, Gluten Free, Dairy Free, Kosher And Non-Gmo. They Also Happen To Have No Artificial Colors, Flavors Or Preservatives And No Cholesterol. We Think That'S A Pretty Impressive Real Food Chip!
Frequently Asked Questions
- Q: Are Food Should Taste Good Tortilla Chips gluten free? A: Yes, these Multigrain Tortilla Chips are gluten free, making them a suitable snack for those with gluten sensitivities or celiac disease.
- Q: What ingredients are in the Food Should Taste Good Tortilla Chips? A: The chips are made from stone ground yellow corn, non-hydrogenated canola oil, brown rice flour, flax seeds, turbinado cane sugar, oat fiber, sesame seeds, sunflower seeds, quinoa, soy flour, and sea salt.
- Q: How can I enjoy Food Should Taste Good Tortilla Chips? A: These tortilla chips are perfect for snacking on their own or can be paired with hummus, salsa, or your favorite dip for a delicious treat.
- Q: What is the shelf life of Food Should Taste Good Tortilla Chips? A: The shelf life of these chips is 180 days, ensuring that you can enjoy them fresh for an extended period.
- Q: Are these chips suitable for kosher diets? A: Yes, Food Should Taste Good Tortilla Chips are kosher certified, making them compliant with kosher dietary laws.



