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Family Tradition: The 150 Year Ortega Tradition All Started With Maria Conception Jacinta Dominguez Ortega, Or As We Like To Call Her, Mama. In The 1800S, Mama And Her Beloved Family Lived In A Small Three-Room Adobe Home In Ventura, California, Common To The Spanish Settlements Of The Time. Inside The Thick Adobe Walls, Mama Ortega Created A Loving Home For Her 13 Children (Yes, 13!) Centered Around Their Tiny Kitchen. With A Small Charcoal-Burning Stove, Mama Ortega Whipped Up Memorable Meals Her Family Loved With Homegrown, Handpicked And Handmade Ingredients.
Frequently Asked Questions
- Q: Are Ortega Taco Shells gluten-free? A: Yes, Ortega Taco Shells are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: How many taco shells come in a pack? A: Each pack of Ortega Taco Shells contains 18 corn taco shells, ready to enjoy for your family meals or gatherings.
- Q: What can I use Ortega Taco Shells for? A: Ortega Taco Shells are perfect for preparing a variety of Mexican meals, including tacos, nachos, and more. Their crispy texture enhances any filling you choose.
- Q: Are Ortega Taco Shells kosher? A: Yes, Ortega Taco Shells are certified kosher, ensuring they meet dietary laws for those who follow a kosher diet.
- Q: How should I store leftover taco shells? A: To maintain their crispiness, store any leftover Ortega Taco Shells in a cool, dry place in an airtight container after opening.



