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View compareFrequently Asked Questions
- Q: What makes Vermont Village Organic Cinnamon Applesauce different from other brands? A: Vermont Village Organic Cinnamon Applesauce is made the old-fashioned way using whole apples, including cores and skins, which allows it to capture the full taste and nutrients of the fruit. Unlike many brands, it contains no added sugars, preservatives, or additives, making it a healthier choice for families.
- Q: Is this applesauce suitable for children? A: Yes, Vermont Village Organic Cinnamon Applesauce is an excellent choice for children. It is made from organic apples with no added sugars or artificial ingredients, ensuring a wholesome snack that is both delicious and nutritious.
- Q: How should I store Vermont Village Organic Cinnamon Applesauce after opening? A: After opening, it is best to store Vermont Village Organic Cinnamon Applesauce in the refrigerator. Be sure to consume it within 7-10 days for optimal freshness and flavor.
- Q: Can I use Vermont Village Organic Cinnamon Applesauce in baking recipes? A: Absolutely! Vermont Village Organic Cinnamon Applesauce can be used as a natural sweetener or moisture enhancer in various baking recipes, such as muffins, cakes, or pancakes, adding flavor without the need for added sugars.
- Q: Is this product gluten-free and vegan? A: Yes, Vermont Village Organic Cinnamon Applesauce is both gluten-free and vegan. It is made from organic apples and cinnamon, ensuring it is a safe and delicious choice for those with dietary restrictions.