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Sprouting Has Been Known To Enhance The Absorption Of Nutrients And Aid In Digestion.Kale Is One Of The Healthiest And Tastiest Vegetables On The Planet And Has Been For Over 2,000 Years!By Sprouting, We Naturally Eliminate The Outer Protective Layer Of Seeds, Grains And Beans That Makes Them Hard To Digest.Oh, And Our Chips Are Yummy!
Frequently Asked Questions
- Q: What are Way Better Sriracha Tort Chips made from? A: Way Better Sriracha Tort Chips are made from sprouted grains, which enhance nutrient absorption and aid digestion. They combine the delicious flavor of sriracha with the health benefits of sprouted ingredients.
- Q: Are these chips gluten-free? A: Yes, Way Better Sriracha Tort Chips are gluten-free, making them a suitable snack option for those with gluten sensitivities or celiac disease.
- Q: What is the serving size for these tortilla chips? A: The serving size for Way Better Sriracha Tort Chips is not specified on the packaging, but each bag contains 5.5 ounces of chips, perfect for sharing or snacking.
- Q: How should I store Way Better Sriracha Tort Chips after opening? A: After opening, it is best to store Way Better Sriracha Tort Chips in an airtight container to maintain freshness and crunchiness. Keep them in a cool, dry place.
- Q: What makes Way Better Sriracha Tort Chips different from regular tortilla chips? A: Way Better Sriracha Tort Chips stand out due to their use of sprouted grains, which enhance nutrient absorption and digestion. Additionally, their unique sriracha flavor adds a spicy kick that regular tortilla chips do not offer.



