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View compare365 By Whole Foods Market, Flour Coconut Organic, 16 Ounce
365 By Whole Foods Market, Flour Coconut Organic, 16 Ounce
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Regular price
$7.86
Sale price
$7.86
Regular price
$11.23
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per
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SKU
WBGROB07NRP8Q4TVendor
365 By Whole Foods MarketProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients - without compromising on the ingredients you don't want. (All 365 Everyday Value products meet Whole Foods Market quality standards.)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using organic coconut flour? A: Organic coconut flour is a great source of dietary fiber, which aids in digestion and promotes a feeling of fullness. It is also lower in carbohydrates compared to traditional flours, making it a popular choice for gluten-free and low-carb diets.
- Q: How can I use 365 Coconut Flour in my baking? A: You can use 365 Coconut Flour in various baking recipes such as pancakes, muffins, cookies, and bread. It is best to combine it with other flours or ingredients due to its high fiber content and absorbency. Typically, you should use about 1/4 to 1/3 of the amount of coconut flour compared to regular flour and increase the liquid in your recipe to achieve the desired consistency.
- Q: Is 365 Coconut Flour suitable for gluten-free diets? A: Yes, 365 Coconut Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Always check the packaging to confirm that it is processed in a gluten-free facility.
- Q: What is the shelf life of organic coconut flour? A: When stored in a cool, dry place, unopened organic coconut flour can last for up to 2 years. Once opened, it is best to use it within 6 months to a year for optimal freshness. Consider refrigerating or freezing it to extend its shelf life.
- Q: Can I substitute coconut flour for all-purpose flour in recipes? A: Coconut flour cannot be directly substituted for all-purpose flour due to its unique properties. It requires adjustments in the recipe, such as reducing the amount used and increasing the liquid content. It is recommended to follow specific recipes designed for coconut flour to ensure successful results.