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View compareFrequently Asked Questions
- Q: What is Alaria seaweed and how is it different from other types of seaweed? A: Alaria, also known as 'wild Atlantic wakame,' is a premium organic seaweed species (Alaria esculenta) that is nutritionally similar to Japanese wakame. It is sustainably harvested from the North Atlantic and is known for its rich nutrient profile, including vitamins, minerals, and dietary fiber.
- Q: How can I use Alaria whole leaf seaweed in my cooking? A: Alaria can be easily incorporated into your meals by adding one teaspoon to a cup of hot water to create a mineral-rich broth. You can also add a quarter teaspoon to smoothies for an extra nutritional boost. It's versatile and can enhance various dishes.
- Q: Is the Alaria seaweed certified organic and safe to consume? A: Yes, our Alaria seaweed is certified organic by OCIA. It is sustainably harvested and has been lab-tested for quality and safety, ensuring that it is free from harmful pollutants, heavy metals, and microbes.
- Q: What are the health benefits of consuming Alaria seaweed? A: Alaria is a nutritious food source high in iodine, vitamins A, C, and B, as well as minerals like calcium, iron, and magnesium. It also contains dietary fiber and antioxidants, making it a great addition to a balanced diet.
- Q: Can I purchase a sample portion of Alaria seaweed if I'm new to sea vegetables? A: Yes, we offer a sample portion of Alaria seaweed for those who are new to sea vegetables. This allows you to try the product before committing to a larger purchase.