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View compareAlma Gourmet Cuttlefish Ink Jar (17.6 Ounce) 500 Gram
Alma Gourmet Cuttlefish Ink Jar (17.6 Ounce) 500 Gram
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Regular price
$40.63
Sale price
$40.63
Regular price
$58.04
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per
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SKU
WBGROB00LF62K1KVendor
Alma GourmetProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto.
Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries.
Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is cuttlefish ink and how is it used in cooking? A: Cuttlefish ink, also known as 'Nero di Seppia,' is a dark ink produced by cuttlefish and is commonly used in culinary applications as a food coloring and flavoring. It imparts a unique black color and a slightly salty taste to dishes like pasta, risotto, and paella.
- Q: Is the Alma Gourmet Cuttlefish Ink suitable for all dietary preferences? A: Yes, the Alma Gourmet Cuttlefish Ink is low in calories and is primarily used as a condiment, making it suitable for various dietary preferences, including those who enjoy gourmet cooking. However, individuals with allergies to seafood should avoid it.
- Q: How should I store the cuttlefish ink after opening? A: After opening the jar, it is best to store the cuttlefish ink in a cool, dry place, away from direct sunlight. Make sure to seal the jar tightly to maintain its freshness and prevent contamination.
- Q: Can I use cuttlefish ink in dishes other than pasta? A: Absolutely! Cuttlefish ink can be used in a variety of dishes beyond pasta. It is commonly used in risottos, sauces, and even to color seafood dishes like paella, enhancing both the visual appeal and flavor.
- Q: What are some popular recipes that include cuttlefish ink? A: Popular recipes that feature cuttlefish ink include squid ink risotto, spaghetti al nero di seppia (spaghetti in squid ink), and traditional Spanish paella. These dishes highlight the ink's rich flavor and striking color.